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WE DO CATERING FOR ALL OCCASIONS
Knights of Columbus Star of the Sea Council 371 Bayonne NJ
(201)-436-1492 or (732)-241-1963 for more information |
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CATERING
MENU ▼
CHICKEN
Benjamin
Chicken:
Boneless
chunks of chicken, potatoes, red peppers, sun dried tomatoes and mushrooms in a
white wine butter sauce.
Black
Pepper Chicken:
Boneless
chunks of chicken with shredded celery, onion and carrots in a black pepper
sauce.
Buffalo
Chicken Wings:
Fried
chicken wings with our homemade spicy garlic sauce.
Chicken
and Broccoli in Garlic Sauce:
Sliced
boneless chicken with broccoli and carrots in a mild Oriental
sauce.
Chicken
and Mushroom Stir Fry:
Marinated
boneless chicken stir-fried with button and straw mushrooms in a teriyaki
sauce.
Chicken
Cordon Bleu:
Tender
chicken cutlet rolled and stuffed with imported ham and swiss cheese served with
a chicken mushroom sauce.
Chicken
Creole:
Tender
chunks of boneless chicken with green and red bell peppers, onions and garlic
with Creole seasoned tomato sauce and cilantro.
Chicken
Dijon:
Boneless
chunks of chicken breaded and gently fried ina Dijon mustard sauce.
Chicken
Florentine:
Tender
rolled chicken stuffed with spinach, breaded and fried, then baked with sherry,
garlic chicken sauce.
Chicken
Francaise:
Tender
chicken cutlets in an egg batter in a lemon butter white wine
sauce.
Lemon
Chicken:
Tender
chunks of white meat chicken cooled in a thick, creamy lemon sauce.
Grilled
Chicken:
Marinated
boneless chicken served over rice, broccoli rabe, or escarole and
beans.
Chicken
Marsala:
Tender
chicken cutlets sauteed and served with mushrooms, onions and a marsala wine
reduction.
Chicken
Murphy:
Tender
chunks of chicken, sausage, potatoes, hot peppers, onions and
mushrooms.
Chicken
Parmigiana:
Freshly
breaded and fried chicken cutlets with melted mozzarella and our homemade
sauce.
Chicken
Picatta:
Tender
boneless breast of chicken sauteed served with a white wine caper lemon
sauce.
Spicy
Chicken and String beans:
Strips
of chicken sauteed with steamed string beans served in a hot and spicy Oriental
sauce.
Chicken
Saltimbocca:
Tender
chicken cutlets rolled and stuffed with spinach, prosciutto, mozzarella and sage
with a marsala mushroom sauce.
Roasted
Rosemary Chicken:
Whole
chicken roasted on our open roaster with rosemary and garlic.
Kung
Pau Chicken:
Boneless
chunks of chicken, celery, carrots, zucchini, water chestnuts in a hot oil
sauce.
Sesame
Chicken:
Shredded
chicken with broccoli and carrots with a sesame sauce and sesame
seeds.
Southern
Fried Chicken:
Crispy
fried chicken in our homemade breading.
PASTA
Tomato
Basil:
Tomato,
basil and garlic.
Tomato:
Tomato
Sauce
Pesto:
Olive
oil, basil, grated cheese and pignoli nuts.
Aerbioto:
Red
sauce with onions, garlic and hot peppers.
Puttanseca:
Tomatoes,
capers and clams.
Bolognese:
Our
meat sauce with a touch of cream.
Meat:
Tomato
sauce, carrots, onions, with mushrooms and wine.
Sausage:
Tomato,
basil, garlic, sauce and wine.
Mushrooms:
Tomato,
parsley, garlic, onions and buttons mushrooms.
Vodka:
Tomato,
basil, vodka, grated cheese and cream.
Stuffed
Shells:
A
delicious dish of shells stuffed with ricotta cheese and smothered with our
homemade marinara sauce.
Baked
Manicotti:
Our
homemade manicotti stuffed with creamy ricotta cheese topped with a zesty tomato
sauce and grated cheese.
Baked
Ziti:
Ziti,
tomato sauce, ticotta, parmesan and mozzarella baked to
perfection.
Cavatelli
and Broccoli:
Cavatelli,
broccoli and sun dried tomatoes in a garlic cream sauce.
Fettuccini
with Grilled Vegetables:
Fettuccini,
grilled seasonal vegetables with fresh herbs.
Gnocchi
in Tomato Bacon Sauce:
Homemade
potato pasta with a zesty tomato sauce with bacon and black
pepper.
Grilled
Chicken over Pasta:
Tender
strips of grilled chicken over fresh penne, sun dried tomatoes in a garlic
chicken broth.
Lasagna:
Layered
pasta with ricotta parmesan, mozzarella, sauce and your choice of ground beef,
hot sausage, portabello mushrooms or vegetables.
Penne
Benny:
Fresh
penne with sun dried tomatoes, garlic, artichoke hearts, grated cheese and bread
crumbs.
Penne
Pasta and Shrimp:
Penne,
shrimp, broccoli, sun dried tomatoes in a garlic chicken
broth.
Popeye
Rigatoni:
Rigatoni,
spinach, portabello mushrooms in a roasted garlic chicken broth with parmesan
cheese.
Rotelli
ala Boca:
Tri-color
pasta with chunks of chicken, pine nuts, broccoli, sundried tomatoes, roasted
garlic and balsamic vinegar.
Rigatoni
Romano:
Rigatoni,
prosciutto, peas, sundried tomatoes and roasted garlic broth.
Tortellini
Filleto de Pomidoro:
Tri-color
cheese filled pasta with a tomato basil sauce.
Beef
Burgundy:
Marinated
steak cooked in a wine beef gravy with mushrooms, baby carrots and
onions.
BBQ
Beef:
Braised
brisket and roast beef slow cooked with onions and a tangy BBQ
sauce.
Beef
and Broccoli:
Tender
sliced steak with fresh steamed broccoli in an Oriental
sauce.
Beef
Chile:
Fresh
ground beef slow cooked with beans, peppers, onions and
garlic.
London
Broil:
Marinated
flank steak that we grill to perfection.
Sliced
Steak in Chile Sauce:
Sliced
London Broil with zucchini, baby corn and red peppers in a spicy Chinese Chile
Sauce.
Spicy
Steak and String beans:
Tender
strips of steak served with steamed stringbeans in a spicy Oriental
sauce.
Steak
Piazziola:
Sliced
steak with peppers, onions and mushrooms.
Stuffed
Cabbage:
Fresh
cabbage stuffed with chopped meat and rice topped with our homemade sweet and
sour sauce.
Pepper
Steak:
Slicked steak
sauteed with fresh green and red peppers, onions, and tomato wedges in an
Oriental sauce.
Meatballs:
Our
traditional Italian meatballs in homemade "gravy".
Stuffed
Peppers:
Green
and red peppers stuffed with seasoned ground beef and rice slow cooked in our
homemade tomato sauce.
PORK
AND SAUSAGE
Boneless
Pork Scarpiello:
Grilled
boneless pork chops topped with sausage, potatoes, peppers and
mushrooms.
Hot
Sausage, Potatoes and Broccoli Rabe:
Our
italian hot sausage sauteed with potatoes, garlic and broccoli
rabe.
Loin
Pork Verde:
Tender
juicy grilled loin of pork in a homemade green garlic sauce.
Chinese
Meatballs:
Ground
pork, chopped scallions, ginger,
garlic and spinach served with an Oriental glaze.
Sausage
and Peppers:
Delicious
sweet sausage served with fresh cut green and red peppers and
onions.
Stuffed
Pork Lion:
Tender
boneless loin of pork with sun dried tomatoes, spinach, garlic, bread crumbs and
grated cheese.
Williamsburg
Ribs:
Pork
ribs marinated with an old Williamsburg marinate and then slow roasted on an
open spit.
RICE
Spanish
Fried
Pilaf
Chicken
Flavored
POTATOES
Roasted
Paprika
Garlic
Mashed
Herbed
red skin
Croquettes
Home
Fries
Italian
Style
VEGETABLES
Broccoli
and garlic
Broccoli
rabe and garlic
Creamed
Spinach
Escarole
and beans
Fried
mixed vegetables
Steamed
mixed vegetables
Grilled
vegetables
Glazed
carrots
String beans
Almandine
String beans,
red peppers, butter and garlic String beans marinara Zucchini
marinara
Pricing and beverage information available upon request. Email your request to hallinfo@kofc371.org or call (201)-436-1492 or (732)-241-1963.
AS ALWAYS, WE WILL DO OUR BEST TO PREPARE OTHER DISHES UPON YOUR REQUEST.